Life as a Company Oma

My name is Josefine and every Thursday I cook lunch for 12 to 15 people at KONUX. In my professional life, I worked in human resources, most recently in a consulting capacity with a focus on labor law. Since then, the company has grown a lot and not many of my colleagues from back then are still on board. Was there a highlight, a particular moment, that has stayed in your memory in a particularly positive way? For me, working at KONUX is a dream job and the elixir of life.